Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry through its commitment to responsibly sourced ingredients and thoughtfully prepared meals. Founded on the principle that food served fast doesn't have to compromise quality, Chipotle has positioned itself as an innovator and leader in sustainable business practices, digital engagement, and technology adoption within the foodservice sector. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants directly in North America and Europe, ensuring consistent quality and service across its locations.
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Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to learn and develop culinary and customer service skills
- Reliable and punctual
- Physically able to stand for extended periods and perform food preparation tasks
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service environments advantageous
- Ability to work in a fast-paced, team-oriented setting
- Strong communication skills in the primary language(s) of the work location
- Demonstrated enthusiasm for learning to cook and prepare food
- Friendly and positive attitude with a passion for helping others
Job Duties
- Prepare real food by hand every day at assigned stations
- Provide exceptional customer service to create a friendly atmosphere
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Maintain cleanliness and organization of the restaurant environment
- Collaborate effectively with team members to ensure smooth operations
- Follow food safety and quality guidelines strictly
- Assist in training and supporting new team members
Job Qualifications
Experience
No experience required
Job Location
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