Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has been reshaping the fast food industry since its inception. Distinguished by its commitment to responsibly sourced ingredients, authentic cooking methods, and wholesome food prepared without artificial colors, flavors, or preservatives, Chipotle has set itself apart in a competitive market. With a footprint that spans across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only restaurant company of its scale that directly owns and operates all its locations in North America and Europe. This direct operational control allows the company... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook a lot
- Legally eligible to work in the country
- Available to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is an asset but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Passion for learning cooking and food preparation skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Maintain cleanliness and organization in the restaurant
- Follow food safety and hygiene standards consistently
- Assist with inventory and restocking when necessary
- Collaborate effectively with team members to meet restaurant goals
- Participate in ongoing training and development
Job Qualifications
Experience
No experience required
Job Location
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