Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is revolutionizing the fast-food industry by focusing on serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle is committed to innovation in food preparation and customer service, setting new standards for fast-food experiences. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its locations in North America and Europe,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to stand for extended periods and perform physical tasks
- Availability to work various shifts including evenings, weekends, and holidays
- Pass background check as required
- Follow health and safety regulations
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to learn and perform tasks related to food preparation and customer service
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and maintain a friendly atmosphere
- Follow established food safety and sanitation guidelines
- Collaborate effectively with team members to ensure smooth restaurant operations
- Support efforts to minimize waste and promote sustainability
- Attend and complete comprehensive training programs
- Uphold company values and contribute to a positive work environment
Job Qualifications
Experience
No experience required
Job Location
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