Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $15.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual dining restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe, ensuring high standards for quality and service across all its establishments. Chipotle has... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Customer service orientation
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Friendly and enthusiastic attitude
- Ability to work in a fast-paced environment
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
- Ability to work flexible hours including weekends and holidays
- At least 16 years old
- Ability to communicate in the primary language(s) of the work location
Job Duties
- Prepare real food by hand every day
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow food safety and quality standards
- Assist with restaurant upkeep and cleanliness
- Collaborate with team members to ensure efficient operations
- Engage in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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