Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
team meals
Employee Discounts
Paid training
Career Development
supportive work environment
employee recognition programs
Job Description
Culver's is a renowned fast-casual restaurant chain widely recognized for its commitment to serving high-quality, fresh, and delicious food while delivering exceptional guest experiences. Known for its rich Midwestern roots, Culver's offers a distinctive menu featuring butterburgers, fresh frozen custard, and a variety of hand-prepared entrées. The establishment prides itself on maintaining a welcoming atmosphere for both guests and employees alike, emphasizing hospitality, cleanliness, and excellence. With numerous locations across the United States, Culver's continues to grow and maintain its reputation as a leading fast-casual dining destination. The company values its team members, providing a supportive and energetic work environment... Show More
Job Requirements
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift / carry 10 lbs or less constantly
- Lift / carry 11-20 lbs constantly
- Lift / carry 21-50 lbs frequently
- Lift / carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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