Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $19.70
Work Schedule
Day Shifts
Benefits
flexible schedule
Career advancement opportunities
team environment
Employee Discounts
training programs
Job Description
Domino's Pizza, a leading global pizza delivery and carryout chain, has established itself as a pioneer in the quick-service restaurant industry by consistently delivering high-quality products and exceptional customer service. Founded in 1960, Domino's has grown rapidly to become one of the most recognized pizza brands worldwide with thousands of stores across numerous countries. The company thrives on innovation, efficiency, and the dedication of its employees, making it a great place for individuals looking to grow their careers in a fast-paced, customer-focused environment. Known for its commitment to quality and customer satisfaction, Domino's continues to expand its footprint while offering... Show More
Job Requirements
- be 16 years of age or older
- general job duties for all store team members
- operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility daily
- ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers
- ability to add, subtract, multiply, and divide accurately and quickly
- must be able to make correct monetary change
- verbal, writing, and telephone skills to take and process orders
- motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- ability to enter orders using a computer keyboard or touch screen
Job Qualifications
- ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers
- ability to add, subtract, multiply, and divide accurately and quickly
- must be able to make correct monetary change
- verbal, writing, and telephone skills to take and process orders
- motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- ability to enter orders using a computer keyboard or touch screen
Job Duties
- operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility daily
- communicate verbally with customers and co-workers to process orders both over the phone and in person
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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