JCK Restaurants

Crew Member (7592)

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $15.05
clock

Work Schedule

Flexible
diamond

Benefits

Free Meals
Employee Discounts
flexible scheduling
scholarships
Referral bonuses
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Employee Assistance Programs

Job Description

Carl's Jr. is a well-known fast-food restaurant chain recognized for its quick service, quality food, and engaging work environment. At the Springfield location on 3032 Gateway St, the restaurant operates with a focus on maintaining an upbeat and efficient atmosphere where every team member contributes to delivering an excellent customer experience. Founded with a vision of serving delicious meals quickly and consistently, Carl's Jr. has grown to be a popular dining destination for people seeking tasty burgers and fast, friendly service. The establishment prides itself on fostering a team-focused culture where individuals are empowered and supported from their very first... Show More

Job Requirements

  • Be 16 or older
  • Can follow step-by-step instructions with ease
  • Like staying organized and getting things done right
  • Can lift up to 50 pounds
  • Have or can get a Food Handler's Permit within 30 days
  • Availability for flexible scheduling
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service is a plus but not required
  • Ability to follow step-by-step instructions
  • Strong communication skills
  • Food Handler's Permit or willingness to obtain within 30 days
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds

Job Duties

  • Taking orders and making things happen at the register or drive-thru
  • Prepping and cooking food with care and attention to detail
  • Keeping the kitchen and dining areas clean and organized
  • Helping the team stay on track during busy shifts
  • Starting and ending shifts with simple opening or closing routines
  • Following food safety and hygiene standards
  • Providing excellent customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports hiring across hospitality industries.

You may be also interested in: