Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Our restaurant is dedicated to delivering an exceptional dining experience by delighting our guests with high-quality food and outstanding service. We operate with a strong focus on food safety, sanitation procedures, and employee and guest safety policies to ensure a comfortable and secure environment. As a member of our restaurant team, you will play an essential role in producing quality food quickly and accurately while maintaining a positive, professional conduct and adhering to all company standards and protocols.
This role is designed for those who thrive in a fast-paced restaurant environment and are committed to upholding our service excellence... Show More
This role is designed for those who thrive in a fast-paced restaurant environment and are committed to upholding our service excellence... Show More
Job Requirements
- must be at least 16 years of age
- possess all documents and permits required by state and federal law
- ability to stand for long periods without a break
- ability to lift and reach as per job requirements
- willingness to adhere to all company policies and procedures
- ability to work scheduled shifts and minimize absences
- basic math and reading skills
Job Qualifications
- basic math and reading skills
- ability to work in a fast-paced environment
- excellent customer service and people skills
- ability to follow food safety and sanitation guidelines
- teamwork and cooperation skills
- punctuality and dependability
- ability to maintain a neat appearance according to dress code
Job Duties
- preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles
- performing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- following all company standards and policies including safety and security measures
- maintaining a neat and well-groomed appearance as per dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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