Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Team-oriented work environment
Paid Time Off
Health Insurance
Safety and security protocols
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering exceptional dining experiences by delighting guests through quality food preparation and outstanding customer service. This restaurant adheres strictly to food safety and sanitation procedures, as well as guest and employee safety and security policies to ensure a safe and welcoming environment for everyone. As part of a larger hospitality industry, this establishment values highly the impact each crew member has on customer loyalty and the overall operating expenses of the business. Crew members are expected to follow company standards and policies, including producing quality food quickly and accurately, maintaining professionalism... Show More
Job Requirements
- Must be at least 16 years of age
- Possess all required documents and permits as per state and federal law
- Ability to stand for extended periods without breaks
- Ability to lift and reach as required by job tasks
- Follow all company policies and procedures
- Demonstrate punctuality and reliability
- Maintain a neat and well-groomed appearance
Job Qualifications
- Basic math and reading skills
- Ability to stand for long periods
- Ability to follow food safety and sanitation guidelines
- Strong interpersonal and communication skills
- Teamwork and cooperation abilities
- Prior restaurant experience helpful but not required
- Must be at least 16 years of age
Job Duties
- Preparing raw ingredients for menu item production
- Preparing menu items for orders
- Assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and outside order taking roles
- Handling daily operations including receiving and storage, preventative maintenance, and opening and closing procedures
- Adhering to food safety and sanitation procedures
- Maintaining personal appearance and following dress code
- Demonstrating teamwork and positive customer interactions
Job Qualifications
Experience
Entry Level (1-2 years)