Fourjay, L.L.C

Crew Member - 6912 Coit Rd

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.25
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Employee assistance program

Job Description

Paramount to success is delighting restaurant guests; this core value drives every activity and interaction within the establishment. The company maintains a high standard for guest satisfaction, emphasizing not only the quality and speed of service but also strict adherence to food safety and sanitation standards. Every member of the team is expected to follow company policies and procedures diligently, ensuring a safe and enjoyable dining experience for all patrons. Safety and security protocols for both guests and employees are integral, fostering a secure environment where everyone feels valued and protected.

This restaurant is a dynamic and fast-paced environm... Show More

Job Requirements

  • Must be at least 16 years of age
  • possess documents and permits required by state and federal law
  • capable of standing for long periods without breaks
  • able to lift and reach as required by job responsibilities
  • follow all company policies and procedures
  • maintain neat and well-groomed appearance

Job Qualifications

  • Basic math and reading skills
  • previous restaurant experience is helpful but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • commitment to customer service excellence
  • reliable and punctual
  • ability to follow safety and sanitation guidelines

Job Duties

  • Preparing raw ingredients for menu item production
  • preparing menu items for orders
  • assisting guests in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taking
  • managing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
  • adhering to food safety and sanitation procedures
  • following guest and employee safety and security policies
  • maintaining personal conduct and company standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.