Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Paramount to success is delighting restaurant guests by providing excellent service that enhances their dining experience. The hiring establishment embraces a commitment to quality and customer satisfaction, adhering strictly to food safety and sanitation procedures to ensure a safe and healthy environment. This establishment is part of a fast-paced restaurant environment where employees play a vital role in achieving business objectives by maintaining high service standards and following all company policies.
This role focuses on preparing and producing quality food quickly and accurately, managing guest interactions with warmth and efficiency, and ensuring cleanliness and safety protocols are rigorously implemented.... Show More
This role focuses on preparing and producing quality food quickly and accurately, managing guest interactions with warmth and efficiency, and ensuring cleanliness and safety protocols are rigorously implemented.... Show More
Job Requirements
- Must be at least 16 years of age
- possession of all required state and federal documents and permits
- ability to stand for extended periods
- ability to lift items as required by the position
- availability to work various shifts including weekends and holidays
- reliable attendance and punctuality
- adherence to company dress code policy
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience preferred but not required
- basic math and reading skills
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- ability to follow safety and sanitation procedures
- team-oriented attitude
- ability to maintain personal appearance standards
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room and lot areas
- operating dining room and drive-thru cashier stations
- taking orders at drive-thru outside stations if available
- receiving and storing supplies
- performing preventative maintenance tasks
- following opening and closing procedures
- maintaining cleanliness and adhering to safety policies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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