Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented environment
Opportunity for advancement
Job Description
Dairy Queen (DQ) is a renowned quick-service restaurant brand with a legacy spanning over 75 years. Known globally for its delicious food and iconic treats, DQ has consistently delivered quality and joy to fans of all ages. As a franchise-driven establishment, each DQ restaurant operates to uphold the high standards and core values that have made the brand a leader in fast food and dessert services. The company is passionate about creating positive memories for every customer interaction, making it more than just a dining experience but a moment of fun and satisfaction for all guests.
Dairy Queen pri... Show More
Dairy Queen pri... Show More
Job Requirements
- Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Handling food/drinks/treats and food/drink/treat products constantly
- Capability to stand for long periods of time
- Ability to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Clean up after all kinds of messy situations
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is an asset but not required
- Ability to work effectively in a fast-paced team environment
- Strong communication skills
- Basic math skills for handling transactions and product rotation
- Ability to follow health and safety regulations and procedures
- Demonstrated punctuality and reliability
- Positive attitude and customer-focused mindset
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Occasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning activities
- Informs immediate supervisor promptly of all problems or unusual matters of significance
- Performs other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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