Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
On-the-job training
promotion opportunities
friendly work environment
defined career paths
Job Description
Wendy's is a globally recognized fast-food restaurant brand known for its fresh, high-quality ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most popular quick-service restaurant chains in the world. The company prides itself on delivering not just great food but also a memorable customer experience in a friendly and welcoming environment. Wendy's commitment to its customers and employees is evident through its focus on quality, innovation, and teamwork. Its restaurants offer a fast-paced, high-energy atmosphere where teamwork and having fun go hand in hand. Whether you're a part-time or full-time... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use headset communication
- Experience using restaurant equipment such as warmer, fryer, slicer, and grill
- Punctuality and regular attendance
- Ability to take direction and work well with others
- Ability to complete training programs
- Flexibility to work full-time or part-time in a fast-paced environment
- Willingness to work in varying temperature conditions involving heat and cold
Job Qualifications
- Strong customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Capability to multitask efficiently
- Ability to follow directions accurately
- Basic math skills for cash handling
- Willingness to learn and adapt to new tasks
Job Duties
- Make and serve great tasting products in a friendly and courteous environment
- Take and give direction using headset communication
- Greet customers and operate the cash register
- Prepare menu items following food safety guidelines
- Load stock and maintain inventory
- Keep the restaurant clean and inviting at all times
- Assist with opening and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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