North-Wend Foods Inc.

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
Flexible work schedule
On-the-job training
promotion opportunities
friendly work environment
defined career paths

Job Description

Wendy's is a globally recognized fast-food restaurant brand known for its fresh, high-quality ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most popular quick-service restaurant chains in the world. The company prides itself on delivering not just great food but also a memorable customer experience in a friendly and welcoming environment. Wendy's commitment to its customers and employees is evident through its focus on quality, innovation, and teamwork. Its restaurants offer a fast-paced, high-energy atmosphere where teamwork and having fun go hand in hand. Whether you're a part-time or full-time... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to bend, kneel, and lift 25 to 50 pounds
  • Ability to use headset communication
  • Experience using restaurant equipment such as warmer, fryer, slicer, and grill
  • Punctuality and regular attendance
  • Ability to take direction and work well with others
  • Ability to complete training programs
  • Flexibility to work full-time or part-time in a fast-paced environment
  • Willingness to work in varying temperature conditions involving heat and cold

Job Qualifications

  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Capability to multitask efficiently
  • Ability to follow directions accurately
  • Basic math skills for cash handling
  • Willingness to learn and adapt to new tasks

Job Duties

  • Make and serve great tasting products in a friendly and courteous environment
  • Take and give direction using headset communication
  • Greet customers and operate the cash register
  • Prepare menu items following food safety guidelines
  • Load stock and maintain inventory
  • Keep the restaurant clean and inviting at all times
  • Assist with opening and closing duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.