Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe. Founded on the principles of sustainable business practices and a commitment to customer satisfaction, Chipotle has become a leader and innovator in the fast-casual dining industry with a strong focus on quality and ethical sourcing.
The company... Show More
The company... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Ability to follow directions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for customer service and teamwork
- Willingness to learn and grow within the company
Job Duties
- Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere for customers
- Follow food safety and sanitation guidelines
- Maintain cleanliness and organization in the work area
- Collaborate with team members to ensure efficient restaurant operations
- Learn and develop cooking skills
- Support company values related to sustainability and quality food
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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