Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and Development
Career advancement opportunities
Safe working environment
Job Description
Burger King is a renowned global fast-food restaurant chain known for its flame-grilled burgers, fresh ingredients, and dedication to providing exceptional customer service. Established as one of the leading quick-service restaurants worldwide, Burger King prides itself on creating a welcoming and efficient environment for guests to enjoy their meals. The company stands out for its commitment to quality, innovation, and community involvement, making it a preferred choice for quick, delicious meals across many locations. With a strong emphasis on teamwork, operational excellence, and guest satisfaction, Burger King offers both customers and employees a vibrant and dynamic atmosphere.
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Job Requirements
- High school diploma or equivalent preferred
- Previous customer service experience beneficial but not mandatory
- Ability to work in a fast-paced, physically demanding environment
- Ability to stand for extended periods
- Ability to lift or move up to 50 pounds
- Basic math and computer skills
- Flexibility to work varying shifts including weekends and holidays
- Must be able to follow detailed instructions
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings and weekends
- Willingness to perform all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company cash policy if required
- Train and be proficient on required team member positions
- Restock stations and assist with assignments
- Unload and stock inventory items
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service in various positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as per training programs
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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