Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.50 - $17.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies because it owns and operates all its restaurants in both North America and Europe. This direct control enables Chipotle to maintain high standards for food quality, customer service, and sustainability across its expansive network of locations. The company has established itself as an innovator... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work full-time or part-time hours
- Ability to stand for long periods and perform physical tasks
- Availability to work weekends, holidays, and varying shifts
- Pass background check if required by company policy
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Basic knowledge of food preparation and safety preferred but not required
- Previous experience in customer service or food service is a plus
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Maintain cleanliness and organization in the restaurant
- Follow all food safety and hygiene protocols
- Collaborate with team members to ensure efficient restaurant operations
- Assist in training and supporting new team members
- Engage with customers positively to enhance guest experience
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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