Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the traditional fast-food model by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded in the United States and now operating internationally with restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all of its restaurants across North America and Europe. This dedication allows the company to maintain a high level of quality control and consistency across all locations. Chipotle is celebrated for its dedication... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Capacity to stand for extended periods
- Willingness to learn and adapt
- Commitment to providing excellent customer service
- Ability to follow food safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Passion for learning and cooking
- Friendly and enthusiastic attitude
- Ability to work as part of a team
Job Duties
- Prepare food by hand daily without freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly restaurant atmosphere
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to support smooth restaurant operations
- Maintain cleanliness and organization in work areas
- Follow safety and food handling guidelines
- Assist in training new crew members
Job Qualifications
Experience
No experience required
Job Location
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