Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as it wholly owns and operates all its restaurants across North America and Europe. This status allows the company to maintain high standards of food quality, service, and sustainability practices throughout its operations. Chipotle is a forward-thinking and innovative leader in the food industry, committed to... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- legally eligible to work in the location
- availability for various shifts including evenings and weekends
- physically able to perform tasks such as standing for long periods and lifting up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- friendly and enthusiastic attitude
- passion for serving and helping others
- willingness to learn cooking skills
- ability to work in a fast-paced team environment
- previous food service experience is a plus but not required
Job Duties
- Prepare real food by hand daily without the use of freezers, microwaves, or can openers
- work confidently across multiple stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service that creates a friendly atmosphere
- maintain cleanliness and organization of the restaurant
- adhere to food safety and health regulations
- collaborate with team members to ensure fast and efficient service
- participate in training sessions and continuous learning opportunities
Job Qualifications
Experience
No experience required
Job Location
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