Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $12.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Team-oriented work environment
Training and development opportunities
Job Description
Culver's is a well-known fast-casual restaurant chain famous for its fresh, made-to-order ButterBurgers and signature fresh frozen custard desserts. Established in 1984, Culver's has grown to become a beloved dining destination with a reputation for friendly service, high-quality food, and a welcoming atmosphere. The company values providing an exceptional guest experience and fostering a positive work environment for its team members. This growth-oriented brand emphasizes teamwork, hospitality, and personal development alongside great food, creating an environment where employees can thrive and guests leave satisfied. Culver's is a place where both customers and employees can expect a consistently positive experience, rooted... Show More
Job Requirements
- High school diploma or equivalent preferred
- flexible schedule
- ability to stand and walk constantly during shifts
- basic reading and writing skills
- ability to communicate effectively with guests and team members
- adherence to food safety standards
- willingness to follow restaurant attendance and conduct policies consistently
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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