Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Team-oriented work environment
Opportunity for advancement
Paid training
supportive management
Job Description
The establishment hiring for these positions is a well-recognized and customer-focused fast food restaurant that prides itself on delivering exceptional service and high-quality food products. As part of a globally acknowledged or regional chain, the business centers on creating a positive experience for every customer, through efficient service, cleanliness, and the consistent taste of its food and treats. Known for its vibrant and fast-paced work environment, the company offers essential roles that contribute to the smooth operation of its front counter, drive-thru, grill, and treat stations. Staff members work collaboratively under the supervision of a management team to uphold the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to handle cash and operate a register
- Must be at least 16 years old or meet local labor laws for employment
- Ability to follow food safety and sanitation guidelines strictly
- Flexible availability including nights, weekends, and holidays
- Good communication skills
- Ability to work well in a team and independently
- Physical capability to perform cleaning and food preparation tasks
Job Qualifications
- Ability to communicate clearly and courteously with customers and team members
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced, team-oriented environment
- Willingness to work flexible hours including weekends and holidays
- Understanding of health and safety regulations in food handling and preparation
- Previous experience in a food service role is a plus but not required
- Ability to maintain cleanliness and sanitation standards throughout shift
- Basic knowledge of operating food service equipment safely
- Positive attitude and strong work ethic
- Ability to stand for extended periods and perform physical tasks typical in restaurant work
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Be pleasant and alert to customer needs
- Greet guests as they enter a restaurant or drive-thru
- Initiate and complete customer transactions quickly and accurately through the drive-thru
- Process customer transactions and maintain an accurate cash drawer throughout shift
- Assemble and deliver the order to customers quickly and efficiently
- Keep the entire work area clean and sanitary throughout the shift
- Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed
- Operate and maintain food/drink/treat related equipment and registers properly and safely
- Complete assigned prep work for stocking and set up of the work area
- Stock and execute proper rotation of products
- Assist with end of day cleaning
- Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle
- Sweep, mop, stock, and other cleaning tasks
- Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepare food products following restaurant, health and safety standards and procedures
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment
- Clean work area, organize and stock needed items
- Move various food, paper, and cleaning items from other sections of the building (or outside the building) to immediate work area
- Control food production process
- Break down and clean assigned areas thoroughly
- Assemble and present completed treat orders including stocking, cleaning and maintaining customer areas in a clean, safe, pleasant manner
- Properly and safely operate and maintain chill-related equipment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities