Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
Paid training
Flexible Schedule
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and its commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands worldwide. Wendy's prides itself on creating a welcoming and energetic atmosphere for both customers and employees alike. The company is dedicated to fostering a positive work environment where teamwork, hard work, and mutual respect are central to success. Wendy's operates in a fast-paced setting, constantly innovating and ensuring that every customer enjoys a great dining experience.
As a Crew Member at... Show More
As a Crew Member at... Show More
Job Requirements
- Must be at least 16 years old
- Dependable and reliable
- Positive attitude and willingness to help others
- Ability to stand and move during shifts
- Capable of using restaurant equipment such as registers and grills
- Follow brand standards and procedures
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong team player with a positive attitude
- Basic math skills for cash handling
- Willingness to learn and adapt
- Prior experience in customer service is a plus
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare and serve food items according to Wendy's quality standards
- Handle cash register operations accurately
- Maintain cleanliness and sanitation of the restaurant environment
- Follow safety and hygiene protocols
- Collaborate with team members to ensure smooth restaurant operations
- Use restaurant equipment safely and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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