Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Benefits

Flexible Schedule
Employee Discounts
Training and Development
team environment
Paid Time Off

Job Description

The hiring establishment is a dynamic and customer-focused fast-food restaurant offering a variety of Crew Member positions including Front Counter and Drive-Thru Cashier, Grill Staff, and Chill Staff roles. This fast-paced restaurant environment prides itself on delivering quality food and excellent customer service. As a well-established chain in the quick-service restaurant industry, the company is committed to maintaining high standards of food safety, customer satisfaction, and teamwork, ensuring a pleasant dining experience for all guests. The restaurant emphasizes cleanliness, organization, and efficiency to uphold its reputation and ensure smooth operations throughout each shift.

These Crew Member positions are inte... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible part-time hours including weekends and holidays
  • Ability to stand for extended periods
  • Good physical stamina
  • Willingness to follow food safety and hygiene protocols
  • No prior criminal record
  • Ability to work well with others

Job Qualifications

  • Good communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Ability to operate kitchen and food service equipment
  • Team player attitude
  • Attention to detail and cleanliness
  • Previous experience in food service preferred but not required

Job Duties

  • Execute all customer service operations ensuring all prepared products meet restaurant standards of quality and excellence
  • Communicate clearly quickly and politely with co-workers to ensure correct order is served to customers
  • Greet guests and process transactions accurately through front counter or drive-thru
  • Prepare food products quickly and accurately following health and safety standards
  • Maintain cleanliness and organization of work and dining areas including stocking and sanitation tasks
  • Operate and maintain food and drink related equipment properly and safely
  • Report problems or unusual matters promptly to management
  • Perform other duties as assigned by management staff or shift leaders

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.