Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a fast-paced restaurant specializing in the preparation and serving of a variety of treat products, maintaining a high standard of customer service, cleanliness, and safety. This restaurant is committed to adhering to all health and safety regulations, ensuring a safe and pleasant environment for both customers and employees. The business emphasizes a team-oriented approach where cooperation, quality, and speed are key components of daily operations. Employees are expected to maintain the highest levels of personal hygiene and professionalism to contribute to the restaurant’s reputation for excellence.
This role involves assembling and presenting completed treat orders ef... Show More
This role involves assembling and presenting completed treat orders ef... Show More
Job Requirements
- Must be able to lift and move cases and containers up to 50 pounds multiple times per shift
- Must be able to stand for long periods
- Must be able to work in different temperature environments
- Must have the ability to move quickly and respond to multiple customers per hour
- Must be able to read and recall order monitors accurately
- Must follow food handling and local health regulations
- Must exhibit good personal hygiene and manners
- Must be able to work under pressure in a high volume setting
- Must communicate clearly with co-workers and management
- Ability to perform cleaning and maintenance tasks in and outside the building
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment advantageous
- Knowledge of health and safety standards in food preparation
- Ability to communicate effectively with team members
- Ability to follow directions accurately
- Basic skills in operating kitchen and chill equipment
- Strong teamwork skills
- Good physical stamina
- Ability to maintain cleanliness and sanitation standards
- Positive attitude and strong work ethic
Job Duties
- Assemble and present completed treat orders including stocking and cleaning customer areas
- Communicate clearly and politely with co-workers to ensure correct order fulfillment
- Prepare treat products following restaurant health and safety standards
- Operate and maintain restaurant equipment and chill equipment safely
- Work as a team member to ensure consistent quality, service, cleanliness, and value
- Clean work areas, organize and stock needed items
- Stock and rotate products properly
- Complete assigned prep work for chill area setup
- Control food production processes
- Break down and thoroughly clean chill area daily
- Perform general cleaning tasks such as washing counters, tables, restrooms, and trash management
- Inform supervisors promptly of any problems or significant matters
- Perform additional duties as assigned by management
- Operate chill area according to established company standards
- Ensure fast, accurate, and safe treat production
- Foster positive working relationships with restaurant employees
- Communicate significant issues to management
- Perform physically demanding tasks including lifting and moving heavy containers
- Work efficiently under high volume and pressure
- Travel quickly within customer service areas
- Adapt to different temperature ranges and stand for extended periods
- Read and recall order information accurately
- Practice established food handling procedures and local health regulations
- Exhibit good manners, hygiene, positive attitude, and promptness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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