Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Job Description
Dunkin' is a globally recognized quick-service restaurant chain known for its wide variety of coffee drinks, baked goods, breakfast sandwiches, and other beverages. Founded with a focus on providing fast, convenient, and high-quality products, Dunkin' has grown into a beloved brand with an extensive network of stores worldwide. The company prides itself on its commitment to customer satisfaction, operational excellence, and a vibrant, team-oriented work environment. As a leader in the food and beverage industry, Dunkin' continuously innovates its menu offerings with limited-time promotions, seasonal specials, and new flavors to keep guests excited and engaged.
The Dunkin' Restaurant Team... Show More
The Dunkin' Restaurant Team... Show More
Job Requirements
- None
- ability to stand on feet for extended periods
- ability to perform repetitive motion including bending, stooping, and reaching
- ability to lift objects up to 20lbs
- ability to work in a small space
Job Qualifications
- None required
- works well with others in a fast-paced team environment
- punctual, demonstrates honesty and a positive attitude
- willingness to learn and adapt to change
- guest focused
Job Duties
- Follow brand standards, recipes, and systems
- follow food safety standards
- prepare food and beverages
- assemble and package orders
- understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- maintain a clean and organized workstation
- clean equipment, service areas, and guest areas
- stock items, such as cups, lids, etc. at the workstation
- take orders at the Drive Thru or Front Counter and handle payments (if applicable)
- meet speed of service standards while delivering accurate orders to guests
- serve and communicate with guests
- maintain a guest-focused culture in the restaurant
- communicate effectively with managers and coworkers
- organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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