Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience to every guest. We pride ourselves on quality food preparation, prompt service, and maintaining a welcoming atmosphere that encourages repeat visits and cultivates customer loyalty. This fast-paced environment thrives on teamwork, efficiency, and adherence to the highest food safety and sanitation standards, ensuring that every menu item delivered meets our strict quality criteria. We recognize the importance of each role within our operation and understand that success stems from the collective efforts of our restaurant crew members. Our staff members play a crucial part in... Show More
Job Requirements
- must be at least 16 years of age and possess all required documents and permits
- ability to stand for long periods without a break
- willingness to follow call-off procedures
- adherence to dress code and personal appearance standards
- capability to lift and reach as required
- reliability and punctuality
- basic math and reading proficiency
Job Qualifications
- basic math and reading skills
- ability to adhere to food safety standards
- strong communication and interpersonal skills
- previous restaurant experience helpful but not required
- ability to work in a fast-paced environment
- teamwork and cooperation skills
- understanding of safety and security policies
Job Duties
- preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles
- managing daily operations including receiving and storage, preventative maintenance, and opening and closing procedures
- adhering to food safety and sanitation procedures
- following guest and employee safety and security policies
- maintaining personal conduct and professionalism
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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