Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. With thousands of locations worldwide, Burger King prides itself on delivering quality meals and an enjoyable dining experience to millions of customers daily. The company emphasizes a friendly and efficient atmosphere, ensuring guests feel valued and their orders are accurately fulfilled with superior quality. As a major player in the fast-food industry, Burger King continues to expand and innovate while maintaining its core values of service, teamwork, and operational excellence.
The Crew Member position at Burger King ... Show More
The Crew Member position at Burger King ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service or fast-food experience helpful
- Ability to communicate verbally and work well with others
- Basic math skills and cash handling ability
- Ability to work flexible hours including days, evenings, and weekends
- Physical ability to perform job duties including lifting up to 50 pounds
- Willingness to perform all restaurant tasks as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role is an advantage
- Ability to communicate effectively with guests and team members
- Basic math skills and ability to handle cash transactions
- Ability to follow instructions and company policies
- Comfortable working in a fast-paced environment
- Willingness to learn and perform multiple roles within the restaurant
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and become proficient on required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs
- Make guests feel special
- Perform other duties as assigned by General Manager, District Manager, or Company Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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