Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
paid family leave
Retirement Plan
Paid training
Free Meals
Employee Discounts
free uniforms
Employee parking
employee recognition programs
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for its commitment to quality, community, and exceptional dining experiences. Established with a rich legacy focused on serving fresh and flavorful seafood, Ivar's has built a strong reputation as a leading quick-service seafood restaurant brand. The company prides itself on not only delivering delectable dishes but also providing outstanding customer service that keeps guests coming back time and again. With multiple locations across the region, Ivar's fosters a dynamic work environment where employees can thrive and grow professionally.
At the Marysville quick-service location situated at 9726 State A... Show More
At the Marysville quick-service location situated at 9726 State A... Show More
Job Requirements
- Must be at least 18 years old
- minimum of one year restaurant experience
- strong work ethic
- ability to work flexible hours including weekends and holidays
- availability for part-time or full-time schedules
- capable of standing for extended periods
- ability to follow food safety guidelines and company policies
Job Qualifications
- Minimum of one year of restaurant experience
- familiarity with seafood preparation preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- outgoing personality
- willingness to learn and take on additional responsibility
- basic math skills for handling cash and transactions
Job Duties
- Prepare food items according to Ivar’s recipes and quality standards
- cook seafood and other menu items safely and efficiently
- operate cash registers and handle customer transactions accurately
- provide friendly and efficient customer service to ensure a positive guest experience
- maintain cleanliness and sanitation standards in the kitchen and dining areas
- assist in stocking and inventory management
- support team members and take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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