Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned and innovative fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to equate to typical fast food, Chipotle is revolutionizing the fast-food industry with a purpose-driven approach. With a presence not only in the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle proudly stands as the only restaurant company of its size that owns and operates all... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Willingness to work full or part-time hours
- Reliable and punctual
- Able to perform physical tasks required by the role
- Legal eligibility to work in the country
- Positive attitude and team-oriented mindset
Job Qualifications
- Ability to communicate effectively in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire and willingness to learn cooking skills
- Previous experience in food service or retail is a plus but not required
Job Duties
- Prepare real food by hand according to company standards
- Provide exceptional customer service to create a friendly atmosphere
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization in the work area
- Follow health and safety regulations strictly
- Work collaboratively with team members to ensure efficient restaurant operation
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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