Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible Schedule
Career advancement opportunities
one-on-one training
Equal employment opportunity
Inclusive workplace accommodations
Job Description
Wendy's is a renowned fast-food restaurant chain famous for its fresh, made-to-order burgers and commitment to delivering excellent customer service in a dynamic and friendly environment. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants globally, known for offering quality food and a welcoming atmosphere. With numerous locations, Wendy's emphasizes great-tasting products and exceptional customer experience as its core priorities, fostering an environment where team members can thrive and enjoy coming to work.
As a Crew Member at Wendy's, you will be an essential part of this team-oriented culture, contributing to an upbeat, fast-paced wo... Show More
As a Crew Member at Wendy's, you will be an essential part of this team-oriented culture, contributing to an upbeat, fast-paced wo... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds frequently
- Ability to use headset for customer orders and communication
- Ability to operate general restaurant equipment such as fryer, grill, and slicer
- Availability for flexible full-time or part-time shifts
- Ability to arrive to work promptly and regularly
- Willingness to learn and apply company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food industry is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for cash handling
Job Duties
- Provide friendly and courteous customer service
- Prepare and serve high-quality food products
- Operate cash register and handle transactions
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment safely and efficiently
- Load stock and manage inventory
- Follow company policies and procedures accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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