Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Job Description
Dunkin' is a globally recognized quick-service restaurant brand known for its commitment to quality coffee, beverages, and fresh food offerings. The company prides itself on delivering outstanding guest experiences through friendly service, fast operations, and a welcoming environment. With thousands of locations worldwide, Dunkin' has established itself as a leader in the foodservice industry and continues to grow by emphasizing quality, convenience, and a community-focused approach.
The role of a Dunkin' Restaurant Team Member is an essential part of this dynamic and fast-paced setting. This position is responsible for preparing food and beverages according to Dunkin' operational standards, ensurin... Show More
The role of a Dunkin' Restaurant Team Member is an essential part of this dynamic and fast-paced setting. This position is responsible for preparing food and beverages according to Dunkin' operational standards, ensurin... Show More
Job Requirements
- none
- works well with others in a fast-paced team environment
- demonstrates honesty and a positive attitude
- willingness to learn and adapt to change
- guest focused
Job Qualifications
- none
- works well with others in a fast-paced team environment
- demonstrates honesty and a positive attitude
- willing to learn and adapt to change
- guest focused
Job Duties
- Follow brand standards, recipes, and systems
- follow food safety standards
- prepare food and beverages
- assemble and package orders
- understand the restaurant menu including limited-time offers and promotions and answer guest questions
- maintain a clean and organized workstation
- clean equipment, service areas, and guest areas
- stock items such as cups and lids at the workstation
- take orders at the Drive Thru or Front Counter and handle payments if applicable
- meet speed of service standards while delivering accurate orders to guests
- serve and communicate with guests
- maintain a guest-focused culture in the restaurant
- communicate effectively with managers and coworkers
- organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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