Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a dynamic restaurant committed to delivering exceptional guest experiences through a dedicated, customer-focused team. This restaurant prides itself on maintaining high standards of service, cleanliness, and operational excellence to ensure every visitor enjoys a positive and memorable dining experience. As part of a recognized brand and franchise system, this establishment embraces strict adherence to brand standards, food safety, and cleanliness protocols. The restaurant environment promotes teamwork, respect, and accountability, fostering an inclusive atmosphere where all crew members can thrive professionally and contribute effectively to the overall success of the business.
The role of Crew Memb... Show More
The role of Crew Memb... Show More
Job Requirements
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- meet minimum age requirements if applicable
Job Qualifications
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- guest focus - anticipate and understand guests’ needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his or her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to Brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, Brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities