Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of offering a unique fast-food experience that breaks away from the typical mold, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant companies of its size, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring a consistent experience and direct control over the brand's vision and quality... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and take on various responsibilities in food preparation and service
- Commitment to maintaining a positive and friendly attitude
- Availability to work flexible hours including full-time or part-time
- No prior experience necessary, but willingness to learn is required
- Ability to follow health and safety guidelines
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the work location’s primary language(s)
- Minimum age requirement of 16 years old
- Ability to work collaboratively in a team environment
- Strong commitment to delivering excellent customer service
Job Duties
- Prepare real food by hand every day at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional and friendly customer service to create a welcoming atmosphere
- Participate in training programs to learn and improve skills
- Maintain cleanliness and organization of the work environment
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Promote a safe and inclusive work culture
- Support the company’s commitment to sustainability and quality food preparation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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