Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle has differentiated itself by transforming the typical fast-food experience into one that emphasizes food integrity, sustainability, and a passionate dedication to customer satisfaction. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains full ownership and operation of all its restaurants in North America and Europe, a unique approach for a... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Willingness to adhere to company standards and policies
- Ability to work well under pressure and in a team setting
- Pass any required background checks and eligibility verification
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Willingness to learn cooking and food preparation skills
- Effective communication skills in the primary language(s) of the work location
- Ability to work well in a fast-paced team environment
- Basic numerical and literacy skills appropriate for the job
- Ability to follow detailed instructions and food safety guidelines
Job Duties
- Prepare food items by hand in accordance with Chipotle's standards
- Provide exceptional customer service creating a friendly and welcoming environment
- Operate various stations including grill, cashier, prep, salsa, and expo efficiently
- Maintain cleanliness and safety standards in the kitchen and dining areas
- Collaborate with team members to ensure smooth restaurant operations
- Follow all food safety and health regulations consistently
- Assist with inventory management and stocking supplies as needed
Job Qualifications
Experience
No experience required
Job Location
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