Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Career growth opportunities
Job Description
Blake's Lotaburger is a renowned quick-service restaurant chain with a rich heritage that dates back over 70 years. Established in 1952 by Blake Chanslor, a WWII Navy Veteran, this iconic brand has become synonymous with New Mexico cuisine and culture. With over 80 locations across New Mexico, Texas, and Arizona, Blake's Lotaburger has earned national recognition, including being featured by National Geographic as serving "The World's Best Green Chile Cheeseburger." The restaurant prides itself on using the highest quality ingredients, such as expertly seasoned Premium Angus Beef patties and 100% Hatch Valley grown Green Chile, registered by the New Mexico... Show More
Job Requirements
- Ability to work a flexible schedule up to 28 hours part-time or 40 hours full-time
- Professional, neat, clean and well-groomed appearance
- Visible tattoos must be appropriate
- Facial piercings may not be worn except clear spacers
- Ability to learn health codes and procedures quickly
- Ability to learn and operate point-of-sale system
- Strong teamwork and communication skills
- Ability to read, write, and speak in English
- Ability to pass pre-employment background check
- Ability to become Food Handler Certified within 30 days
- Ability to lift up to 25 lbs unassisted and 50 lbs assisted
- Ability to stand and walk for prolonged periods
- Ability to work in hot and cold environments
- Ability to use knives and sharp objects safely
- Must work scheduled hours physically present
- Ability to multitask and handle stressful situations
- Ability to communicate tactfully and effectively in difficult situations
Job Qualifications
- Experience working in a quick service restaurant setting preferred but not required
- Ability to work a flexible schedule up to 28 hours per week part-time or 40 hours full-time
- Professional, neat appearance with appropriate grooming standards
- Ability to communicate effectively in English and Spanish a plus
- Strong teamwork and communication skills
- Ability to operate a point-of-sale system
- Understanding of health codes and food safety procedures
- Ability to adhere to company policies and procedures
- Ability to pass pre-employment background check
- Ability to obtain Food Handler Certification within 30 days
Job Duties
- Provide an outstanding customer experience
- Address all housekeeping duties throughout the restaurant
- Operate point-of-sale system and handle cash transactions accurately
- Assemble orders quickly and accurately according to customer preferences
- Safely operate fryers and cooking equipment following safety protocols
- Lead kitchen operations at the grill station with attention to food quality and cooking techniques
- Prepare fresh produce and manage food stock and rotation
- Maintain cleanliness and safety across all restaurant areas
- Collaborate with team members to ensure smooth and efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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