Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career development opportunities
team environment
Job Description
Blake's Lotaburger is a well-established and beloved quick-service restaurant chain, recognized for its iconic green chile cheeseburger and a rich history that spans over 70 years. Founded in 1952 by Blake Chanslor, a WWII Navy veteran, Blake's Lotaburger has become a cultural icon synonymous with New Mexican cuisine. With more than 80 locations across New Mexico, Texas, and Arizona, Blake's has built a loyal customer base by focusing on high-quality ingredients, exceptional customer service, and a passionate commitment to culinary tradition. The chain's menu features expertly seasoned Premium Angus Beef patties, fresh lettuce, onions, tomatoes, mustard, tangy pickles, and exclusive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to pass a pre-employment background check
- Must be able to become Food Handler Certified within 30 days of employment
- Ability to lift up to 25 lbs unassisted and 50 lbs assisted
- Ability to stand and walk for prolonged periods with bending, stooping, climbing, and reaching
- Ability to work in hot and cold environments
- Ability to safely work with knives and other sharp objects using proper PPE
- Ability to multitask and work under stressful conditions
- Ability to handle difficult situations with tactful communication
- Professional appearance with permissible visible tattoos and limited facial piercings
Job Qualifications
- Experience working in a quick service restaurant setting preferred but not required
- Ability to work a flexible schedule up to 28 hours part-time or 40 hours full-time per week
- Professional, neat, and well-groomed appearance
- Ability to quickly learn health codes and food handling procedures
- Experience or ability to quickly learn a Point-of-Sale system
- Strong teamwork and communication skills
- Ability to read, write, and speak English
- Bilingual in Spanish/English is a plus
- Ability to read and adhere to company policies and procedures
Job Duties
- Provide an outstanding customer experience for every customer
- Address all housekeeping duties throughout the restaurant
- Operate cash register and process transactions accurately
- Assemble customer orders according to specifications
- Prepare food items at fry and grill stations following safety standards
- Oversee prep station tasks including stocking and dishwashing
- Maintain cleanliness and safety throughout the store
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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