Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
training programs
Community involvement
Positive work environment
Career growth opportunities
employee development
Job Description
Jersey Mike's Subs has been serving exceptional sub sandwiches since its founding in 1956 in Point Pleasant, New Jersey. Known for its tradition of quality, community commitment, and dedication to employee growth, Jersey Mike's has grown into a beloved sub sandwich franchise across the United States. The company's culture is built on the values of giving back to local communities and fostering both personal and professional development among team members. These core values help Jersey Mike's stand out as not just a sandwich shop but a vibrant organization dedicated to creating a positive and inclusive atmosphere for employees and customers... Show More
Job Requirements
- High school degree or equivalent
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Qualifications
- High school degree or equivalent
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
- Excellent menu and product knowledge
- Ability to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and be a reliable performer
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Full understanding of the terms accountability and information
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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