Crew Member

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and development programs

Job Description

Dave's restaurant is a culinary establishment co-founded by Dave, a chef trained under the prestigious Thomas Keller's Bouchon restaurant organization. The restaurant specializes in serving the most tender chicken in the world, prepared through a unique process that begins with selecting the highest quality chicken. The chicken is then subjected to a proprietary brining method, followed by deep frying and finally topped with one of seven signature spice blends. This meticulous approach guarantees a flavorful and distinctive dining experience for guests who appreciate expertly prepared chicken dishes.

The restaurant operates as a fast-paced dining environment that emphasizes exceptional guest ... Show More

Job Requirements

Must be at least 16 years old
flexibility to work nights, weekends, and holidays
ability to stand for long periods
positive attitude
commitment to guest satisfaction
effective communication with coworkers and management
reliable transportation
reliable method of communication
willingness to work flexible hours including opening and closing shifts
excellent time management skills
strong people and guest service skills
ability to lift 50-75 lbs
able to bend, stoop, and work around heat and close quarters

Job Qualifications

Current student or high school diploma/GED preferred
positive attitude
effective communication skills
ability to follow instructions and training program
ability to work in a fast-paced environment
teamwork skills
ability to handle guest interactions positively
problem-solving skills
commitment to guest satisfaction
basic knowledge of kitchen safety and sanitation principles

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the training program to learn new skills and duties
communicate to supervisor when additional training is needed
greet guests, record orders, and serve food and beverages with a positive attitude
prepare menu items following cooking instructions and safety procedures
use specific kitchen machinery and equipment
ensure restaurant cleanliness daily
handle guests' concerns and complaints professionally
maintain a neat appearance adhering to uniform policy
understand and meet performance expectations
abide by rules and directions given by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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