Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, real, and classically cooked food without artificial colors, flavors, or preservatives. Established as a leader in the food sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, the company owns and operates all its outlets in North America and Europe, ensuring consistent quality and a strong connection with its customers. Chipotle is deeply committed to sustainability, technology innovations, and creating more accessible food options for diverse communities. The company is... Show More
Job Requirements
- minimum age of 16 years old
- ability to communicate effectively in the primary language(s) of the work location
- willingness to work flexible hours including shifts
- physical ability to stand for long periods and perform repetitive tasks
- reliable and punctual
- commitment to uphold Chipotle’s food safety standards
- openness to learn and take on multiple roles within the restaurant
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- effective communication skills in the primary language(s) of the work location
- ability to work in a fast-paced environment
- willingness to learn and follow company procedures
- minimum age of 16 years old
Job Duties
- prepare food by hand following Chipotle standards
- operate grill, cashier, prep, salsa, and expo stations competently
- ensure exceptional customer service to create a friendly atmosphere
- maintain cleanliness and organization of the restaurant
- adhere to food safety and sanitation guidelines
- assist team members to support a collaborative work environment
- handle digital tips and related transactions appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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