Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Operating extensively across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in the restaurant industry as it owns and operates all its locations across North America and Europe. The company is dedicated to cultivating a better world through innovative practices, sustainable business operations, and fostering a strong connection with both the communities it serves and its employees. Chipotle's culture emphasizes a people-first... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Availability to work full or part-time hours
- Compliance with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Enthusiastic and friendly attitude
- Willingness to learn and develop cooking skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food items according to Chipotle's standards and recipes
- Provide exceptional customer service creating a friendly atmosphere
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of work areas
- Adhere to health and safety regulations
- Collaborate with team members to ensure smooth restaurant operations
- Assist in training and supporting new crew members
Job Qualifications
Experience
No experience required
Job Location
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