Crew Member

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

training programs

Career advancement opportunities

Job Description

The hiring establishment is a restaurant dedicated to delivering exceptional guest service, quality food preparation, and maintaining a clean and welcoming environment. This well-structured dining venue prioritizes effective teamwork among its employees to ensure a seamless and efficient operation that meets high standards of customer satisfaction. Known for its fast-paced and dynamic atmosphere, the restaurant invites individuals who thrive in collaborative settings and enjoy engaging with guests to contribute to its success. With a focus on consistency, safety, and professionalism, this restaurant offers opportunities for team members to develop a comprehensive skill set through ongoing training and support from leadership.... Show More

Job Requirements

Must be at least 16 years old
flexibility to work nights, weekends, and holidays
ability to stand for long periods of time
commitment to guest satisfaction
ability to work productively in a fast-paced environment
must have reliable transportation to work
must have telephone or other reliable method of communication with supervisor and co-workers
willing to work flexible hours including opening and closing shifts

Job Qualifications

Current student or high school diploma/GED preferred
effective communication skills with co-workers and restaurant management team
ability to work in a fast-paced environment
positive attitude
strong people/guest service skills
ability to take initiative and solve problems
excellent time management skills

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
communicate to immediate supervisor when additional training guidance and practice is needed
understand how each job responsibility impacts guests, employees, and overall restaurant operations
greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude
work with co-workers to prepare items on the DHC menu following cooking instructions, safety procedures, and sanitary requirements
use specific kitchen machinery such as ice cream dispensers, fryers, warmers
ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
handle guests' concerns and complaints professionally and calmly
maintain a neat and tidy appearance by wearing a uniform and adhering to uniform policy
understand and are aware of performance expectations and results
abide by rules and direction given by restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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