Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
Career advancement opportunities
uniform provided
employee recognition programs
Job Description
Our company is a reputable and dynamic restaurant operating in the fast-food industry, committed to delivering exceptional dining experiences to guests through quality food, efficient service, and a welcoming atmosphere. We pride ourselves on creating a supportive and collaborative environment where team members can grow professionally while contributing to the overall success of the establishment. The restaurant emphasizes high standards of cleanliness, safety, and customer satisfaction, making it a popular choice for diners in the local community.
The Team Member role is crucial to maintaining the smooth operations of the restaurant and ensuring that every guest receives outstanding service. ... Show More
The Team Member role is crucial to maintaining the smooth operations of the restaurant and ensuring that every guest receives outstanding service. ... Show More
Job Requirements
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods
- Positive attitude
- Commitment to guest satisfaction
- Effective communication skills
- Reliable transportation
- Telephone or reliable communication method
- Ability to work flexible hours including opening and closing shifts
- Excellent time management
- Strong guest service skills
- Ability to solve problems and take initiative
- Able to bend, stoop, and work around heat
- Able to lift 50-75 lbs comfortably
Job Qualifications
- Current student or high school diploma/GED preferred
- Positive attitude while conducting duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and management
- Ability to work productively in fast-paced environment
- Performance-oriented and driven
- Ability to follow company policies and directives
- Team player with good interpersonal skills
Job Duties
- Maintain a fast speed of service
- Resolve questions and concerns of guests
- Follow safety and security procedures
- Follow the DHC Training Program to learn new skills and responsibilities
- Communicate with supervisors for additional training guidance
- Greet guests and record orders with a positive attitude
- Prepare menu items following cooking instructions and safety procedures
- Use kitchen equipment such as ice cream dispensers and fryers
- Ensure restaurant cleanliness including clearing tables and sanitizing high-touch areas
- Handle guests' concerns professionally according to policy
- Maintain a neat appearance by adhering to uniform policy
- Understand and meet performance expectations
- Follow directions given by restaurant management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: