
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Compensation rate $20 to $21.50 per hour
Paid Time Off
Employee Meals
Medical insurance with company contribution for full-time employees
Aflac accident insurance
Short term disability insurance
life insurance options
Job Description
Dunkin' Donuts is a globally recognized coffee and baked goods chain that prides itself on delivering exceptional customer experiences through high-quality products and friendly service. As a franchisee-operated business, Dunkin' Donuts outlets engage local entrepreneurs who are passionate about serving their communities with delicious food and beverages in a welcoming environment. Each franchisee operates their store as an independent entity, capable of tailoring the work experience and local community engagement to better meet guest needs and preferences.
This opportunity is with a Dunkin' Donuts franchisee, focusing on team effort to uphold the brand's high standards of quality and customer sati... Show More
This opportunity is with a Dunkin' Donuts franchisee, focusing on team effort to uphold the brand's high standards of quality and customer sati... Show More
Job Requirements
- Minimum age requirements as applicable
- must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- customer service orientation
- reliable attendance and punctuality
Job Qualifications
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment with minimum age requirements if applicable
- guest focus with the ability to anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- achieve operations excellence for guest satisfaction by meeting the C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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