Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without the use of artificial colors, flavors, or preservatives. The company has distinguished itself in the industry by prioritizing quality and sustainability, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, which allows it to maintain stringent quality controls and foster a unique culture centered on customer... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- pass any required background checks or employment screenings
- be physically able to perform tasks including standing for extended periods and lifting up to 25 pounds
- legally authorized to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer service roles is a plus but not required
- ability to learn quickly and adapt to various stations
- strong communication skills
- friendly and enthusiastic attitude
- passion for helping and serving others
- willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand without freezers, microwaves, or can openers
- work confidently at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service to create a friendly atmosphere
- collaborate with team members to ensure smooth restaurant operations
- maintain cleanliness and organization of work areas
- adhere to food safety and quality standards
- participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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