
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Medical insurance
Job Description
Dunkin' Donuts is a globally recognized leader in the quick-service restaurant (QSR) industry, specializing in coffee and baked goods. Established decades ago, Dunkin' Donuts has grown to become a household name known for delivering quality products promptly and with a friendly, welcoming atmosphere. The brand operates through a vast network of franchisees, each carefully selected to uphold the company's commitment to “great-tasting coffee, baked goods and more, served quickly in a friendly environment." As a franchisee of Dunkin' Donuts, the establishment you will be joining is part of this expansive family that values community engagement and strong customer satisfaction.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or customer service is advantageous
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipate and understand guests' needs and exceed their expectations
- ability to stand for extended periods and perform physical tasks related to food preparation and cleaning
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting C.A.R.E. level of service
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant brand and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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