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Dunkin

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive weekly pay
Medical insurance

Job Description

Dunkin' Donuts is a globally recognized leader in the quick-service restaurant (QSR) industry, specializing in coffee and baked goods. Established decades ago, Dunkin' Donuts has grown to become a household name known for delivering quality products promptly and with a friendly, welcoming atmosphere. The brand operates through a vast network of franchisees, each carefully selected to uphold the company's commitment to “great-tasting coffee, baked goods and more, served quickly in a friendly environment." As a franchisee of Dunkin' Donuts, the establishment you will be joining is part of this expansive family that values community engagement and strong customer satisfaction.
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Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food service or customer service is advantageous
  • must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment minimum age requirements may apply
  • guest focus anticipate and understand guests' needs and exceed their expectations
  • ability to stand for extended periods and perform physical tasks related to food preparation and cleaning

Job Qualifications

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment minimum age requirements may apply
  • guest focus anticipate and understand guests' needs and exceed their expectations

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction meeting C.A.R.E. level of service
  • adhere to brand standards and systems delivering quality food and beverage to each guest
  • maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash cleanliness food safety and restaurant safety and security
  • comply with all restaurant brand and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.