Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Health Insurance
Job Description
Dunkin' is a globally recognized fast-food restaurant specializing in coffee, baked goods, and quick-service food items. As one of the leading brands in the quick-service restaurant (QSR) industry, Dunkin' has built a strong reputation for delivering quality products with excellent customer service. The company emphasizes operational standards and brand consistency while fostering a welcoming environment for both employees and guests. Dunkin' prides itself on innovative menu offerings, including limited-time promotions, which keep the customer experience fresh and exciting. Their commitment to food safety, cleanliness, and a guest-focused culture has positioned them as an industry leader in the fast-food sector.
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Job Requirements
- Standing on feet for extended periods
- Ability to perform repetitive motions including bending, stooping, and reaching
- Ability to lift objects up to 20lbs if applicable
- Capability to work in a small space
- Ability to follow brand standards and food safety procedures
- Effective communication skills
- Punctuality and reliability
Job Qualifications
- No prior experience required
- Ability to work well in a fast-paced team environment
- Positive attitude and honesty
- Willingness to learn and adapt to change
- Strong communication skills
- Guest focused mindset
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the Drive Thru or Front Counter and handle payments if applicable
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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