Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $15.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company differentiates itself from traditional fast food by focusing on quality and sustainability, avoiding artificial colors, flavors, or preservatives. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. This dedication ensures a consistent, high-quality customer experience worldwide. The company is also a leader and innovator in the food industry, blending culinary tradition with digital... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn how to cook and perform various restaurant tasks
- Enthusiasm for serving and helping others
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for learning and development
- Ability to work both independently and as part of a team
Job Duties
- Prepare food items by hand according to Chipotle's standards
- Operate multiple workstations including grill, prep, cashier, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Assist with maintaining cleanliness and organization in the restaurant
- Learn and adhere to food safety and hygiene protocols
- Collaborate with team members to ensure efficient restaurant operations
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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