Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food prepared fresh daily without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its locations in North America and Europe, setting a high standard for the food industry through innovation, quality ingredients, and sustainable practices. The company’s mission focuses on cultivating a better world by making better food accessible to everyone and supporting efforts to transform the future of farming and food systems.... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and adapt to restaurant operations
- Availability to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn new skills and follow company procedures
- Enthusiastic and friendly attitude towards customers and team members
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow all food safety and sanitation guidelines
- Collaborate with team members to maintain efficient restaurant operations
- Clean and maintain work areas and equipment
- Assist with inventory management and stock replenishment
- Support training and development of new team members
Job Qualifications
Experience
No experience required
Job Location
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