Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain recognized globally for serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a core mission to cultivate a better world, Chipotle differentiates itself by transforming the fast-food experience. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany and is unique within the restaurant industry for owning and operating all its locations in North America and Europe. Chipotle is well known for its industry leadership, innovations in digital technology, sustainable business practices,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Basic math and reading skills
- Commitment to following safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or hospitality is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn and develop cooking skills
Job Duties
- Prepare food fresh daily by hand without freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Follow health, safety, and sanitation guidelines
- Collaborate with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of workstations
- Participate in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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