Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by focusing on responsibly sourced, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands out by owning and operating all of its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. The company is recognized for its commitment to sustainability, innovation in digital and technological advancements, and providing high-quality customer experiences. Chipotle is passionate about making better... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and follow company policies
- Reliable and punctual
- Ability to work flexible shifts including nights and weekends
- Physical ability to perform job duties
- Commitment to providing excellent customer service
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Team player with strong interpersonal skills
- Prior experience in food service (preferred but not required)
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Participate in training programs to develop operational skills
- Maintain cleanliness and organization in the restaurant
- Support teamwork and assist fellow crew members
- Uphold food safety and quality standards
- Communicate effectively with customers and team members
Job Qualifications
Experience
No experience required
Job Location

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