Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $18.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry known for its commitment to providing responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the idea that food served quickly doesn’t have to compromise quality or experience, Chipotle has revolutionized fast food by creating an atmosphere that emphasizes authenticity, sustainability, and exceptional customer service. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Chipotle distinguishes itself by owning and operating all its locations in North America and Europe,... Show More
Job Requirements
- Be at least 16 years old
- Ability to work flexible hours including weekends and holidays
- Ability to communicate in the primary language(s) of the work location
- Must be able to stand for extended periods
- Must comply with all health and safety regulations
- Willingness to learn and adapt to restaurant procedures
- Pass background check if required
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for serving customers and supporting team members
- Desire to learn cooking and food preparation skills
- Ability to communicate effectively in the primary language(s) of the workplace
- Prior experience in food service or customer service is a plus but not required
Job Duties
- Prepare food items according to Chipotle’s recipes and standards
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Operate grill, cashier, prep, salsa, and expo stations as trained
- Maintain cleanliness and sanitation standards throughout the restaurant
- Support team members to ensure smooth and efficient restaurant operations
- Follow health and safety procedures
- Attend training sessions and participate in development opportunities
Job Qualifications
Experience
No experience required
Job Location
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